Japanese Culinary Culture
This guide is suggested for students of JPN 2144 or those interested in Japanese culinary.
Print and Zoom...
Print Page
Print View
Generate PDF
Increase Text
Decrease Text
Reset Page
Cuisine
Cooking Japanese Cuisine
Cuisine of Japan
Japanese Cuisine
Wikipedia: Japanese Cuisine
Foods
A-Z Japanese Food
Japan Guide: Japanese Dishes
Japanese Dishes
Kaiso Seaweed
List Japanese foods and dishes
Popular Japanese foods and dishes
Shabu Shabu
Tokyo Food Page: Japanese Cuisine
What is konnyaku?
What is sushi?
Recipes
Black Moon: Japanese Food Recipes
Bob & Angie’s Kitchen: Daily Japanese Cooking
eLook: Japanese Recipes
'Firefly Dreams': Japanese Recipes & Photos
Japan Recipes: Culinary history and information
Japanese Cookbook
Japanese Cooking: Recipes
Japanese Cooking Videos
Japanese Recipes: Japan Guide
Japanese Kitchen 250 recipes in a traditional spirit [Google Book]
Japanese Recipes
Metric Conversion
NHK World Radio Japan Let's Cook Japanese
RecipeSource: Japanese Recipes
Sumo Kitchen: Recipe Archives
Sushi Recipes
Utensils
Chopsticks
How to Eat Japanese Food
Japanese Chef’s Knives
Japanese Cooking Tools
Table Manners
Tea Ceremony
Chanoyu
New Way of Tea
Tea in Japan
Language
Gahoh: Penmanship of Japanese Language Movies
Japanese Writing Tutor
Culture
Ashahi Newspapers (English)
Daily Yomiuri (English)
Japan Information
Origami Homepage
Web Japan: Gateway for all Japanese Information
Yahoo Asia News: Japan
Miscellaneous
Convenience Stores: Can’t live without them?! [pdf]
Japan-101: Information Resources
Japanese Culture and Daily Life
Tokyo Food Page [search engine]
The Virtual Japanese Restaurant
Sue Ottignon610-519-5184
Susan Ottignon is the subject librarian for the Institute for Global Interdisciplinary Studies -- Critical Languages and is available for research consultations, instruction, curricular support & purchase requests
