Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire
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Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire

Bibliographic Details
Main Author: Edwards, W. F. 1777-1842.
Corporate Author: Making of the Modern World
Other Authors: Balzac, B. de.
Format: Online Book
Language:French
Published: Paris : [s.n.], 1833
Subjects:
Access:Full text online
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Description
Item Description:Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 27911.5.
Physical Description:24 p. ; 23 cm.
Access:Electronic Access Restricted To Villanova University Patrons