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A treatise on family wine making regulated for excellent wines from the various fruits of this country, in relation to strength, brilliancy, health, and economy, explanatory of the whole process ... to which is subjoined, the description of part of a recent British vintage, with experimental lecture /
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| Format: | Online Book |
| Language: | English |
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London :
Printed for Sherwood, Gilbert, and Piper,
[1825?]
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| Access: | Full text online |
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