On the advantages of a patent process for increasing the product of sugar from cane juice
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On the advantages of a patent process for increasing the product of sugar from cane juice

Bibliographic Details
Main Author: Terry, Charles.
Corporate Author: Making of the Modern World
Other Authors: Parker, William.
Format: Online Book
Language:English
Published: [England? : s.n.], 1838
Subjects:
Access:Full text online
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Description
Item Description:Dedication signed: Charles Terry, William Parker, patentees.
Half-title: Patent process for increasing the product of sugar from cane juice.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 30369.
Physical Description:vi, 99, p.
Access:Electronic Access Restricted To Villanova University Patrons