The Many sacrificed to the few proved by the effects of the food monopoly.
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The Many sacrificed to the few proved by the effects of the food monopoly.

Bibliographic Details
Corporate Author: Making of the Modern World
Other Authors: Porter, George Richardson, 1792-1852.
Format: Online Book
Language:English
Published: London : H. Hooper, [1841?]
Subjects:
Access:Full text online
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035 |a 1002498 
040 |a DLM  |c GKR  |d OCL  |d Thomson Gale 
043 |a e-uk--- 
050 |a HB161  |b .G64 
245 0 4 |a The Many sacrificed to the few  |h [electronic resource] :  |b proved by the effects of the food monopoly. 
260 |a London :  |b H. Hooper,  |c [1841?] 
300 |a 18 p. ;  |c 22 cm. 
500 |a Dubiously attributed to G.R. Porter. 
500 |a Reproduction of original from Kress Library of Business and Economics, Harvard University. 
500 |a Goldsmiths'-Kress no. 31972. 
510 4 |a OCLC,  |c 17932704 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
650 0 |a Corn laws (Great Britain) 
650 0 |a Free trade. 
700 1 |a Porter, George Richardson,  |d 1792-1852. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U109008387&srchtp=a&ste=14&q=vill_main  |z Full text online 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
852 |b WWW