Banks, banking, and paper currencies in three parts. I. History of banking and paper money -- II. Argument for open competition in banking -- III. Apology for one-dollar notes /
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Banks, banking, and paper currencies in three parts. I. History of banking and paper money -- II. Argument for open competition in banking -- III. Apology for one-dollar notes /

Bibliographic Details
Main Author: Hildreth, Richard, 1807-1865
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: Boston : Whipple & Damrell, 1840
Subjects:
Access:Full text online
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050 1 4 |a HB161  |b .G64 no. 31545 
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100 1 |a Hildreth, Richard,  |d 1807-1865. 
245 1 0 |a Banks, banking, and paper currencies  |h [electronic resource] :  |b in three parts. I. History of banking and paper money -- II. Argument for open competition in banking -- III. Apology for one-dollar notes /  |c by R. Hildreth ... 
260 |a Boston :  |b Whipple & Damrell,  |c 1840  |e ([S.l. :  |f Stereotyped by Geo. A. and J. Curtis]) 
300 |a vi, [7]-209 p. ;  |c 19 cm. 
500 |a "Founded upon a much shorter treatise, pub. in January, 1837, and entitled 'The history of banks, to which is added, a demonstration of the advantages and necessity of free competition in the business of banking'."--P. [iii]. 
500 |a Reproduction of original from Kress Library of Business and Economics, Harvard University. 
500 |a Goldsmiths'-Kress no. 31545. 
510 4 |a OCLC,  |c 17934171 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
598 |a 20-JUN-08  |z 21-SEP-15 
650 0 |a Banks and banking  |x History. 
650 0 |a Free banking. 
650 0 |a Paper money  |z United States. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105793924&srchtp=a&ste=14&q=vill_main  |z Full text online  |t 0 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
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