A treatise on coffee its properties, and the best mode of keeping and preparing it.
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A treatise on coffee its properties, and the best mode of keeping and preparing it.

Bibliographic Details
Main Author: Nicol, Robert
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Baldwin & Cradock, 1831
Edition:2nd ed.
Subjects:
Access:Full text online
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Description
Item Description:Dedication in other eds. signed by author.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 27250.8.
Physical Description:35 p. ; 22 cm.
Access:Electronic Access Restricted To Villanova University Patrons