A treatise on coffee its properties, and the best mode of keeping and preparing it.
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A treatise on coffee its properties, and the best mode of keeping and preparing it.

Bibliographic Details
Main Author: Nicol, Robert
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Baldwin & Cradock, 1831
Edition:2nd ed.
Subjects:
Access:Full text online
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035 |a (OCoLC)ocm17974841 
035 |a 1003064 
040 |a TXA  |c GKR  |d OCL  |d Thomson Gale 
050 |a HB161  |b .G64 
100 1 |a Nicol, Robert. 
245 1 2 |a A treatise on coffee  |h [electronic resource] :  |b its properties, and the best mode of keeping and preparing it. 
250 |a 2nd ed. 
260 |a London :  |b Baldwin & Cradock,  |c 1831  |e ([S.l. :  |f Ruddiman, printer]) 
300 |a 35 p. ;  |c 22 cm. 
500 |a Dedication in other eds. signed by author. 
500 |a Reproduction of original from Kress Library of Business and Economics, Harvard University. 
500 |a Goldsmiths'-Kress no. 27250.8. 
510 4 |a OCLC,  |c 17974841 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
650 0 |a Coffee. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105199281&srchtp=a&ste=14&q=vill_main  |z Full text online 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
852 |b WWW