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Tea and coffee
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Online Book |
| Language: | English |
| Published: |
Boston :
G.W. Light,
1839.
|
| Subjects: | |
| Access: | Full text online |
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|---|---|---|---|
| 001 | 1003740 | ||
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| 006 | m | j | | ||
| 007 | cr||n||||||||n | ||
| 008 | 880531s1839 maua s 000 0 eng d | ||
| 035 | |a (OCoLC)ocm18022818 | ||
| 035 | |a 1003740 | ||
| 040 | |a DLM |c GKR |d OCL |d OCLCQ |d Thomson Gale | ||
| 050 | |a HB161 |b .G64 | ||
| 100 | 1 | |a Alcott, William A. |q (William Andrus), |d 1798-1859. | |
| 245 | 1 | 0 | |a Tea and coffee |h [electronic resource] / |c by Wm. A. Alcott. |
| 260 | |a Boston : |b G.W. Light, |c 1839. | ||
| 300 | |a 174 p. : |b ill. | ||
| 500 | |a Reproduction of original from Goldsmiths' Library, University of London. | ||
| 500 | |a Goldsmiths'-Kress no. 30780. | ||
| 510 | 4 | |a OCLC, |c 18022818 | |
| 533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
| 598 | |a 20-JUN-08 |z 27-JUN-19 | ||
| 650 | 0 | |a Tea |x Physiological effect. | |
| 650 | 0 | |a Coffee |x Physiological effect. | |
| 856 | 4 | 0 | |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105653485&srchtp=a&ste=14&q=vill_main |z Full text online |t 0 |
| 506 | |a Electronic Access Restricted To Villanova University Patrons | ||
| 710 | 2 | _ | |a Making of the Modern World |
| 999 | f | f | |i 34a83034-70ca-5326-9d38-b3029f47a593 |s bef2e71d-5247-56cc-9553-b9caca01eedb |t 0 |
| 952 | f | f | |p Default |a Villanova University |b Villanova PA |c Falvey Memorial Library |d World Wide Web |t 0 |h Library of Congress classification |i Electronic Books |n 0 |