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An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles /

Main Author: Loudon, J. C. 1783-1843.
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Printed for Longman, Rees, Orme, Brown, Green, and Longman, 1835
Edition:3rd ed.
Subjects:
Online Access:Full text online
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