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Frucht-, Mehl- und Brod-Berechnung des löblichen Bäckerhandwerks in Frankfurt am Main

Bibliographic Details
Corporate Author: Making of the Modern World
Format: Online Book
Language:German
Published: [Frankfurt am Main?] : C. Horstmann, 1847.
Subjects:
Online Access:Full text online
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245 0 0 |a Frucht-, Mehl- und Brod-Berechnung des löblichen Bäckerhandwerks in Frankfurt am Main  |h [electronic resource]. 
260 |a [Frankfurt am Main?] :  |b C. Horstmann,  |c 1847. 
300 |a 35 p. ;  |c 26 cm. 
500 |a Reproduction of original from Kress Library of Business and Economics, Harvard University. 
500 |a Goldsmiths'-Kress no. 35039.8. 
510 4 |a OCLC,  |c 18788865 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
650 0 |a Bread  |x Taxation  |z Germany  |z Frankfurt am Main. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U110488615&srchtp=a&ste=14&q=vill_main  |z Full text online 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
852 |b WWW