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The philosophy of bread-making showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal /

Main Author: Mathews, Edward Hazard.
Corporate Author: Making of the Modern World
Other Authors: Burritt, Elihu, 1810-1879.
Format: Online Book
Published: London : Houlston & Stoneman, [1847?]
Online Access:Full text online
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