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A history and description of modern wines

Bibliographic Details
Main Author:	Redding, Cyrus, 1785-1870
Corporate Author:	Making of the Modern World
Format:	Online Book
Language:	English
Published:	London : Printed for Whittaker, 1836
Edition:	2nd ed.
Subjects:	Wine and wine making.
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Description
Item Description:	Includes index. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress no. 29428.
Physical Description:	xlviii, 423 p., incl. ill. ; 23 cm.
Access:	Electronic Access Restricted To Villanova University Patrons

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