A history and description of modern wines
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A history and description of modern wines

Bibliographic Details
Main Author: Redding, Cyrus, 1785-1870
Corporate Author: Making of the Modern World
Format: Online Book
Published: London : Printed for Whittaker, 1836
Edition:2nd ed.
Access:Full text online
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Item Description:Includes index.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 29428.
Physical Description:xlviii, 423 p., incl. ill. ; 23 cm.
Access:Electronic Access Restricted To Villanova University Patrons