A history and description of modern wines
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A history and description of modern wines

Bibliographic Details
Main Author: Redding, Cyrus, 1785-1870
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Printed for Whittaker, 1836
Edition:2nd ed.
Subjects:
Access:Full text online
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035 |a (OCoLC)ocm19027828 
040 |a ResP  |c GKR  |d RQM  |d OCL  |d Thomson Gale 
050 1 0 |a TP548  |b .R3 
050 1 4 |a HB161  |b .G64 no. 29428 
082 4 |a 330  |b G62 
100 1 |a Redding, Cyrus,  |d 1785-1870. 
245 1 2 |a A history and description of modern wines  |h [electronic resource] /  |c by Cyrus Redding. 
250 |a 2nd ed.  |b with considerable additions, and a new preface developing the system of the port wine trade. 
260 |a London :  |b Printed for Whittaker,  |c 1836  |e (London :  |f Gilbert & Rivington) 
300 |a xlviii, 423 p., incl. ill. ;  |c 23 cm. 
500 |a Includes index. 
500 |a Reproduction of original from Goldsmiths' Library, University of London. 
500 |a Goldsmiths'-Kress no. 29428. 
510 4 |a OCLC,  |c 19027828 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
598 |a 20-JUN-08  |z 22-SEP-15 
650 0 |a Wine and wine making. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105478317&srchtp=a&ste=14&q=vill_main  |z Full text online  |t 0 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
999 f f |i 02b630cf-be2a-5563-9bde-fc2f76aca9db  |s 8b63eb0b-4b59-572f-adc8-63dae55450e2  |t 0 
952 f f |p Default  |a Villanova University  |b Villanova PA  |c Falvey Memorial Library  |d World Wide Web  |t 0  |e HB161 .G64 no. 29428  |h Library of Congress classification  |i Electronic Books  |n 0