A history and description of modern wines
Main Author: | |
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Corporate Author: | |
Format: | Online Book |
Language: | English |
Published: |
London :
Printed for Whittaker,
1836
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Edition: | 2nd ed. |
Subjects: | |
Access: | Full text online |
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LEADER | 01814cam a2200361Ia 4500 | ||
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001 | 1012058 | ||
005 | 20150922135346.0 | ||
006 | m | j | | ||
007 | cr||n||||||||n | ||
008 | 890117s1836 enka s 001 0 eng d | ||
010 | |a nuc87700123 | ||
035 | |a (OCoLC)ocm19027828 | ||
040 | |a ResP |c GKR |d RQM |d OCL |d Thomson Gale | ||
050 | 1 | 0 | |a TP548 |b .R3 |
050 | 1 | 4 | |a HB161 |b .G64 no. 29428 |
082 | 4 | |a 330 |b G62 | |
100 | 1 | |a Redding, Cyrus, |d 1785-1870. | |
245 | 1 | 2 | |a A history and description of modern wines |h [electronic resource] / |c by Cyrus Redding. |
250 | |a 2nd ed. |b with considerable additions, and a new preface developing the system of the port wine trade. | ||
260 | |a London : |b Printed for Whittaker, |c 1836 |e (London : |f Gilbert & Rivington) | ||
300 | |a xlviii, 423 p., incl. ill. ; |c 23 cm. | ||
500 | |a Includes index. | ||
500 | |a Reproduction of original from Goldsmiths' Library, University of London. | ||
500 | |a Goldsmiths'-Kress no. 29428. | ||
510 | 4 | |a OCLC, |c 19027828 | |
533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
598 | |a 20-JUN-08 |z 22-SEP-15 | ||
650 | 0 | |a Wine and wine making. | |
856 | 4 | 0 | |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105478317&srchtp=a&ste=14&q=vill_main |z Full text online |t 0 |
506 | |a Electronic Access Restricted To Villanova University Patrons | ||
710 | 2 | _ | |a Making of the Modern World |
999 | f | f | |i 02b630cf-be2a-5563-9bde-fc2f76aca9db |s 8b63eb0b-4b59-572f-adc8-63dae55450e2 |t 0 |
952 | f | f | |p Default |a Villanova University |b Villanova PA |c Falvey Memorial Library |d World Wide Web |t 0 |e HB161 .G64 no. 29428 |h Library of Congress classification |i Electronic Books |n 0 |