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The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /

Main Author: Masters, Thomas, patentee of a freezing apparatus.
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Simpkin, Marshall & Co., 1844
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Online Access:Full text online
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