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Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c.

Bibliographic Details
Main Author: Colquhoun, Patrick, 1745-1820.
Corporate Author: Making of the Modern World
Format: Online Book
Published: [England : s.n.], 1800
Edition:2nd ed., corr. and enl.
Online Access:Full text online
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