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Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c..

Main Author: Colquhoun, Patrick, 1745-1820.
Corporate Author: Making of the Modern World
Format: Online Book
Published: [England : s.n.], 1799
Online Access:Full text online
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