Antonii Massae ... De re frumentaria
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Antonii Massae ... De re frumentaria

Bibliographic Details
Main Author: Massa, Antonio, 16th cent.
Corporate Author: Making of the Modern World
Format: Online Book
Language:Latin
Published: Romæ : Apud Antonium Bladum ..., 1555.
Subjects:
Access:Full text online
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040 |a GKS  |c GKS  |d OCL  |d Thomson Gale 
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050 |a HB161  |b .G65 
100 1 |a Massa, Antonio,  |d 16th cent. 
245 1 0 |a Antonii Massae ... De re frumentaria  |h [electronic resource]. 
260 |a Romæ :  |b Apud Antonium Bladum ...,  |c 1555. 
300 |a 26 p. 
500 |a Reproduction of original from Goldsmiths' Library, University of London. 
500 |a Goldsmiths'-Kress no. 00056.1. 
510 4 |a OCLC,  |c 20885068 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
650 0 |a Food supply  |x Law and legislation  |z Rome  |v Early works to 1800. 
740 0 1 |a De re frumentaria. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100014317&srchtp=a&ste=14&q=vill_main  |z Full text online 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
852 |b WWW