The Britannian magazine, or, A new art of making above twenty sorts of English wines ... more pleasant and agreeable to the English constitution than those of France : with the way of making brandy and other spirits, as likewise how to make artificial clarets, Rhenish, &c. /
Printed for N. Bodrington,
|Edition:||The 3rd ed., to which is added the foundation of the art of distillation, or, the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation.|
|Access:||Full text online|
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