An account of the manner in which potatoes are cultivated and preserved, and the uses to which they are applied in the counties of Lancaster and Chester together with a description of a new variety of the potatoe, peculiarly convenient for forcing in hot-houses and frames /
Printed by W. Eyres for J. Johnson, London,
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|Item Description:||Erratum at end of text.|
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 16649.5.
|Physical Description:||2 p. l., 46 p. ; 19 cm.|
|Access:||Electronic Access Restricted To Villanova University Patrons|