A seasonable hint for our pilchard and coast fishery, or, A letter of advice to the brine-salt proprietors of Great-Britain and Ireland dated 23 April, 1748 /

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• A seasonable hint for our pilchard and coast fishery or, a letter of advice to the brine-salt proprietors of Great-Britain and Ireland. Dated 23 April, 1748. By Thomas Lowndes.
  by: Lowndes, Thomas, 1692-1748
  Published: (1748)
• Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
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  Published: (1682)
• Thoughts on the manufacture and trade of salt, on the herring fisheries, and on the coal trade of Great Britain submitted to the consideration of the Right Honorable William Pitt, chancellor of the exchequer, &c. and of every lover of his country /
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• Brine-salt improved, or, The method of making salt from brine that shall be as good or better than French bay-salt : in a letter to the Right Honourable the Lords Commissioners of the Admiralty : dated 8 July 1746 /
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