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The art of making sugar under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum.

Bibliographic Details
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Printed for R. Willock, 1752.
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Online Access:Full text online
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