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Some observations upon setting the assize of bread recommended to the perusal of all magistrates, particularly at this juncture.

Bibliographic Details
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Printed for G. Kearsley, 1766.
Subjects:
Online Access:Full text online
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245 0 0 |a Some observations upon setting the assize of bread  |h [electronic resource] :  |b recommended to the perusal of all magistrates, particularly at this juncture. 
260 |a London :  |b Printed for G. Kearsley,  |c 1766. 
300 |a 35 p. 
500 |a Reproduction of original from Goldsmiths' Library, University of London. 
500 |a Goldsmiths'-Kress no. 10198. 
510 4 |a Higgs, H. Bibl. of economics  |c 3683 
510 4 |a OCLC,  |c 23851527 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
650 0 |a Bread  |x Prices  |x Government policy  |z Great Britain. 
650 0 |a Corn laws (Great Britain) 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101278399&srchtp=a&ste=14&q=vill_main  |z Full text online 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
852 |b WWW