Franz Mengotti's verschiedener gelehrten Akademien Mitgliedes Abhandlung über den Kolbertismus, oder, Die Freyheit des Kommerzes /
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Format: | Online Book |
Language: | German Italian |
Published: |
München :
Bey Johann Baptist Strobl,
1794.
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Access: | Full text online |
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LEADER | 01790cam a2200361 a 4500 | ||
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005 | 20150923101512.0 | ||
006 | m | j | | ||
007 | cr||n||||||||n | ||
008 | 940812s1794 gw s 000 0 ger d | ||
035 | |a (CStRLIN)CTRG94-B4060 | ||
040 | |a ResP |c ResP |d Thomson Gale | ||
041 | 1 | |a ger |h ita | |
043 | |a e-fr--- | ||
100 | 1 | |a Mengotti, Francesco, |c conte, |d 1749-1830. | |
245 | 1 | 0 | |a Franz Mengotti's verschiedener gelehrten Akademien Mitgliedes |h [electronic resource] : |b Abhandlung über den Kolbertismus, oder, Die Freyheit des Kommerzes / |c aus dem Italienischen übersetzt und mit einer Vorrede begleitet von Joseph Utzschneider. |
260 | |a München : |b Bey Johann Baptist Strobl, |c 1794. | ||
300 | |a [16], 200 p. ; |c 18 cm. | ||
500 | |a Translation either of Ragionamento ... 1792, of Il Colbertismo ... 2nd ed., 1792. | ||
500 | |a Reproduction of original from Kress Library of Business and Economics, Harvard University. | ||
500 | |a Goldsmiths'-Kress no. 16041.102. | ||
510 | 4 | |a RLIN, |c CTRG94-B4060 | |
533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
600 | 1 | 0 | |a Colbert, Jean Baptiste, |d 1619-1683. |
650 | 0 | |a Mercantile system. | |
651 | 0 | |a France |x Economic policy. | |
700 | 1 | |a Utzschneider, Joseph von, |d 1763-1840. | |
740 | 0 | |a Abhandlung über den Kolbertismus. | |
740 | 0 | |a Freyheit des Kommerzes. | |
856 | 4 | 0 | |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U110134522&srchtp=a&ste=14&q=vill_main |z Full text online |
506 | |a Electronic Access Restricted To Villanova University Patrons | ||
710 | 2 | _ | |a Making of the Modern World |
852 | |b WWW |