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The natural history of coffee, thee, chocolate, tobacco in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor : collected from the writings of the best physicians and modern travellers.

Corporate Author: Sabin Americana, 1500-1926
Other Authors: Chamberlayne, John, 1666-1723.
Format: Online Book
Language:English
Published: London : Printed for Christopher Wilkinson, 1682.
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Online Access:Full text online
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