An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world : with an historical view of the extent and practice of distillation, both as it relates to commerce and as a source of national income : comprising much curious information respective the application and properties of several parts of the vegetable kingdom /
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Format: | Online Book |
Language: | English |
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London :
Printed for Longman, Hurst, Rees, Orme, Brown, and Green,
1824.
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Access: | Full text online |
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