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[The assize of bread]

Bibliographic Details
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: [London : Imprynted by me Robert Wyer: dwellyng in saynt Martyns parysshe besyde charynge Crosse, at the sygne of saynt Joh[a]n Euangelyst, [1546?]
Series:Early English books online.
Subjects:
Bread > England > Early works to 1800.
Weights and measures > England > Early works to 1800.
Bakers and bakeries > England > Early works to 1800.
Online Access:http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:9576
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