Saved in:

The English house-vvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M.

Main Author: Markham, Gervase, 1568?-1637.
Corporate Author: Early English Books Online.
Format: Online Book
Language: English
Published: London : Printed by Nicholas Okes for Iohn Harison, and are to be sold at his shop at the signe of the golden Vnicorne in Pater-noster-row, 1631
Series: Early English books online.
Subjects:
Online Access: http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:10363
Tags: Add Tag
No Tags, Be the first to tag this record!