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Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.

Bibliographic Details
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: [Imprinted at London : By H. Iackson, [ca. 1580]]
Series:Early English books online.
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Online Access:http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:177201
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