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Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.

Bibliographic Details
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: [[London] : Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London], [not after 1532]]
Series:Early English books online.
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Online Access:http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:11674
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