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A boke of the properties of herbes called an herball wherunto is added the time ye herbes, floures and sedes shold be gathered to be kept the whole yere, with the vertue of ye herbes when they are stilled. Also a general rule of al maner of herbes drawen out of an auncient boke of phisyck by W.C.

Bibliographic Details
Corporate Author: Early English Books Online.
Other Authors: Copland, William, d. 1568 or 9.
Format: Online Book
Published: [Imprinted at London : By Ihon Kynge, for Ihon Waley, [1555?]]
Series:Early English books online.
Online Access:Online version
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