Rules for assizing of bread viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.
|Main Author:||Blackhall, G.|
|Corporate Authors:||Early English Books Online.|
Printed by Joseph Ray ..., and are to be sold at his shop ...,
Early English books online.
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