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Murrels tvvo books of cookerie and carving

Main Authors: Murrell, John, 17th cent. (Author), Murell, John, 17th century. (Author)
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: London : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641.
Edition:The fifth time printed, with new additons.
Series:Early English books online.
Subjects:
Online Access:Online version
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035 |a (UnM)99831681e 
037 |a CL0037000081  |b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 
040 |a Cu-RivES  |c Cu-RivES  |d CStRLIN  |e dcrb  |d WaOLN 
100 1 |a Murrell, John,  |d 17th cent. 
240 1 0 |a Murrels two books of cookerie and carving. 
245 1 0 |a Murrels tvvo books of cookerie and carving  |h [electronic resource] 
246 2 |a Murrels two books of cookerie and carving. 
246 2 |a Two books of cookerie and carving. 
246 2 |a Second book of cookerie. 
250 |a The fifth time printed, with new additons. 
260 |a London :  |b printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet,  |c 1641. 
300 |a [6], 188, [14] p., [3] plates. 
500 |a Printer's name from STC. 
500 |a A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. .. 
500 |a F5r is a separate title page, with imprint: Printed for Iohn Marriot .. 1641. Title page reads: The second book of cookerie. VVherein is set forth the newest and most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kinde of fowle. .. 
500 |a K6r is a separate title page, with same imprint as the general title page, reading: A nevv book of carving and sevving [sic]. 
500 |a Reproduction of the original in the Bodleian Library. 
506 |a Electronic access restricted to Villanova University patrons. 
510 4 |a Wing (2nd ed.)  |c M3125. 
533 |a Electronic reproduction.  |b Ann Arbor, Mich. :  |c UMI,  |d 1999-  |f (Early English books online)  |n Digital version of: (Early English books, 1641-1700 ; 2051:8)  |7 s1999 miun s 
650 0 |a Cooking  |z England  |v Early works to 1800. 
650 0 |a Cooking (Meat)  |v Early works to 1800. 
650 0 |a Carving (Meat, etc.)  |v Early works to 1800. 
700 1 |a Murell, John,  |d 17th century.  |t New book of cookerie.  |4 aut 
700 1 |a Murrell, John,  |d 17th cent.  |t Second book of cookerie.  |4 aut 
700 1 |a Murrell, John,  |d 17th cent.  |t New book of carving and serving.  |4 aut 
730 0 |a New book of cookerie. 
730 0 |a New book of carving and serving. 
830 0 |a Early English books online. 
856 4 0 |z Online version  |u http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:36146 
710 2 |a Early English Books Online. 
852 |b WWW