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The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

Main Author: Woolley, Hannah, fl. 1670.
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: London : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.
Series:Early English books online.
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Online Access:Online version
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