The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
[p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern,
|Series:||Early English books online.
|Online Access:||Online version|
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