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The family dictionary; or, Houshold companion containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, roots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of pastry ware, and things made of meal, flower, whether bak'd, boyled, or fried, &c. III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles, &c. IV. The making all kinds of potable liquors, as ales, meads, metheglin, English wines of cherries, currants, gooseberries, raspberries, &c. Cyder, cyder-royal, usquebaugh, cordial waters. V. The making of all sorts of rare perfumes, sweet balls, pouders, admirable washes, beatifying waters, oils, essences, pomatums. VI. The virtues and uses of the most usual herbs and plants, their roots, barks, leaves, flowers, fruits, seeds, used in physick. ... The second edition, corrected and much enlarged. By William Salmon, professor of physick.

Bibliographic Details
Main Author: Salmon, William, 1644-1713.
Corporate Author: Early English Books Online.
Format: Online Book
Published: London : printed for H. Rhodes, at the Star, the corner of Bride-lane, in Fleet-street: and sold by R. Clavel at the Peacock against St. Dunstan's Church in Fleetstreet, 1696.
Series:Early English books online.
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