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A treatise concerning the Lords Supper with three dialogues for the more full information of the weak, in the nature and use of this sacrament. By Tho. Doolitell.

Main Author: Doolittle, Thomas, 1632?-1707.
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: London : printed by R.W. and are to be sold by William Adderton, at the Three Golden Falchons in Duck-lane, 1668.
Edition:The second edition.
Series:Early English books online.
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Online Access:http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:153178
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