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A treatise concerning the Lords Supper with three dialogues for the more full information of the weak, in the nature and use of this sacrament. By Tho. Doolitell.

Bibliographic Details
Main Author: Doolittle, Thomas, 1632?-1707.
Corporate Author: Early English Books Online.
Format: Online Book
Language:English
Published: London : printed by R.W. and are to be sold by William Adderton, at the Three Golden Falchons in Duck-lane, 1668.
Edition:The second edition.
Series:Early English books online.
Subjects:
Online Access:http://ezproxy.villanova.edu/login?URL=http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:153178
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