APA Citation

Woolley, H. (1684). The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them (The fourth edition enlarged.). London: printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill.

Chicago Style Citation

Woolley, Hannah. The Accomplish'd Ladies Delight in Preserving, Physick, Beautifying, and Cookery: Containing, I. The Art of Preserving, and Candying Fruits and Flowers, and the Making of All Sorts of Conserves, Syrups, and Jellies. II. The Physical Cabinet, or Excellent Receipts in Physick and Chirurgery, Together With Some Rare Beautifying Waters, to Adorn and Add Loveliness to the Face and Body: And Also Some New and Excellent Secrets and Experiments in the Art of Angling. III. The Compleat Cooks Guide, Or, Directions for Dressing All Sorts of Flesh, Fowl, and Fish, Both in the English and French Mode, With All Sauces and Sallets; and the Making Pyes, Pasties, Tarts, and Custards, With the Forms and Shapes of Many of Them. The fourth edition enlarged. London: printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684.

MLA Citation

Woolley, Hannah. The Accomplish'd Ladies Delight in Preserving, Physick, Beautifying, and Cookery: Containing, I. The Art of Preserving, and Candying Fruits and Flowers, and the Making of All Sorts of Conserves, Syrups, and Jellies. II. The Physical Cabinet, or Excellent Receipts in Physick and Chirurgery, Together With Some Rare Beautifying Waters, to Adorn and Add Loveliness to the Face and Body: And Also Some New and Excellent Secrets and Experiments in the Art of Angling. III. The Compleat Cooks Guide, Or, Directions for Dressing All Sorts of Flesh, Fowl, and Fish, Both in the English and French Mode, With All Sauces and Sallets; and the Making Pyes, Pasties, Tarts, and Custards, With the Forms and Shapes of Many of Them. The fourth edition enlarged. London: printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684.

Warning: These citations may not always be 100% accurate.