The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill,
|Edition:||The fourth edition enlarged.|
|Series:||Early English books online.
|Online Access:||Online version|
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|Item Description:||Frontis. = plate.|
With an additional title page, engraved: The accomplisht ladys delight.
With an index at end of text.
Reproduction of original in the Folger Shakespeare Library.
|Physical Description:||, 208,  p.,  leaves of plates|
|Access:||Electronic access restricted to Villanova University patrons.|