APA Citation

Woolley, H., T. P., & Midgley, R. (1686). The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] ([Sixth edition].). [S.l.: Printed for Sarah Harris.

Chicago Style Citation

Woolley, Hannah, T. P, and Robert Midgley. The Accomplish'd Ladies Delight in Preserving, Physick, Beautifying, and Cookery: Containing I. The Art of Preserving, and Candying Fruits and Flowers, and the Making of All Sorts of Conserves, Syrups, and Jellies. II. The Physical Cabinet, or Excellent Re[c]eipts in Physick and Chirurgery, Together With S[o]me Rare Beautifying Waters, to Adorn and Add L[ov]eliness to the Face and Body: And Also Some N[e]w and Excellent Secrets and Experiments in the Art of Angling. III. The Compl[e]at Cook's Guide, Or, Directions Fo[r] Dressing All Sorts of Flesh, Fowl and Fish [...] English and French Mode, [...]; and the Making Pyes, [...] With the Forms and [...]. [Sixth edition]. [S.l.: Printed for Sarah Harris, 1686.

MLA Citation

Woolley, Hannah, T. P, and Robert Midgley. The Accomplish'd Ladies Delight in Preserving, Physick, Beautifying, and Cookery: Containing I. The Art of Preserving, and Candying Fruits and Flowers, and the Making of All Sorts of Conserves, Syrups, and Jellies. II. The Physical Cabinet, or Excellent Re[c]eipts in Physick and Chirurgery, Together With S[o]me Rare Beautifying Waters, to Adorn and Add L[ov]eliness to the Face and Body: And Also Some N[e]w and Excellent Secrets and Experiments in the Art of Angling. III. The Compl[e]at Cook's Guide, Or, Directions Fo[r] Dressing All Sorts of Flesh, Fowl and Fish [...] English and French Mode, [...]; and the Making Pyes, [...] With the Forms and [...]. [Sixth edition]. [S.l.: Printed for Sarah Harris, 1686.

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