Saved in:

Key temperatures for egg safety in food service operations and retail food stores

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Online Picture
Language:	English
Published:	[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
Subjects:	Eggs as food > Safety measures. Cooking (Eggs) > Safety measures. Eggs > Cooling > Safety measures.
Access:	ONLINE VERSION How to Borrow from Another Library Search for the book on EZBorrow. EZBorrow is the easiest and fastest way to get the book you want (ebooks unavailable). Use ILLiad for articles and chapter scans. Make an ILLIAD request. If your book is not available on EZBorrow, you can request it through ILLiad (ebooks unavailable). You can also use ILLiad to request chapter scans and articles.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items