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Fish consumption and health /

"This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptio...

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Bibliographic Details
Other Authors: Gagne, George P., Medrano, Richard H.
Format: Book
Published: Hauppauge, NY : Nova Science Publishers, c2009.
Series:Food and beverage consumption and health series.
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Falvey Main - 4th Floor

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Holdings details from Falvey Main - 4th Floor
Call Number: QP144.F56 F535 2009
Copy 1 On Shelf