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Fish consumption and health /
"This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptio...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hauppauge, NY :
Nova Science Publishers,
c2009.
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| Series: | Food and beverage consumption and health series.
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| Subjects: | |
| Access: | Check Holdings for more information. |
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Falvey Main - 4th Floor
| Call Number: |
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QP144.F56 F535 2009 |
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| Copy 1 |
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