Lidia's Italian-American kitchen /
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Lidia's Italian-American kitchen /

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.

Bibliographic Details
Main Author: Bastianich, Lidia
Format: Book
Published: New York : Alfred A. Knopf, c2001.
Edition:1st ed.
Donor Note:Donated by the Alfred F. Mannella and Rose T. Lauria-Mannella Endowed Library Fund.

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Falvey Main - 4th Floor

Holdings details from Falvey Main - 4th Floor
Call Number: Find on map
TX723 .B319 2001
Copy 1 Available
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