An essay on salt containing notices of its origin, formation, geological position and principal localities, embracing a particular description of the American salines : with a view of its uses in the arts, manufactures and agriculture /
Main Author: | Van Rensselaer, Jer. (Jeremiah) |
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Corporate Authors: | Lyceum of Natural History (New York, N.Y.), Sabin Americana, 1500-1926 |
Format: | Online Book |
Language: | English |
Published: |
New-York :
O. Wilder and J.M. Campbell,
1823
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Subjects: | |
Access: | Full text onlineHow to Borrow from Another Library
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