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Egg products and food safety

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Online Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:	Rev. Mar. 2011.
Subjects:	Eggs as food > Safety measures. Egg products industry > United States > Safety measures. Consumer protection > United States.
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