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Slavery and the culture of taste /

Bibliographic Details
Main Author: Gikandi, Simon.
Corporate Author: JSTOR books.
Format: Book
Language:English
Published: Princeton [N.J.] : Princeton University Press, c2011.
Subjects:
Online Access:Online version
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Description
Physical Description:xviii, 366 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references (p. [321]-352) and index.
ISBN:9780691140667 (hardcover : acid-free paper)
0691140669 (hardcover : acid-free paper)
Access:Electronic access restricted to Villanova University patrons.