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Slavery and the culture of taste /

Bibliographic Details
Main Author: Gikandi, Simon.
Corporate Author: JSTOR books.
Format: Book
Language:English
Published: Princeton [N.J.] : Princeton University Press, c2011.
Subjects:
Online Access:Online version
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020 |a 9780691140667 (hardcover : acid-free paper) 
020 |a 0691140669 (hardcover : acid-free paper) 
050 0 0 |a PN56.S5765  |b G55 2011 
049 |a PVUM 
100 1 |a Gikandi, Simon. 
245 1 0 |a Slavery and the culture of taste /  |c Simon Gikandi. 
260 |a Princeton [N.J.] :  |b Princeton University Press,  |c c2011. 
300 |a xviii, 366 p. :  |b ill. ;  |c 25 cm. 
504 |a Includes bibliographical references (p. [321]-352) and index. 
505 0 |a Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste. 
506 |a Electronic access restricted to Villanova University patrons. 
530 |a Also available on the World Wide Web. 
590 |a October11eng 
650 0 |a Slavery in literature. 
650 0 |a Slavery  |x Moral and ethical aspects. 
710 2 |a JSTOR books. 
856 4 1 |z Online version  |u http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/j.ctt7svr8 
994 |a 92  |b PVU 
852 0 |b MAIN  |h PN56.S5765  |i G55 2011 
852 0 |b WWW  |h PN56.S5765  |i G55 2011 
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