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Slavery and the culture of taste /

Bibliographic Details
Main Author: Gikandi, Simon.
Corporate Author: JSTOR books.
Format: Book
Language:English
Published: Princeton [N.J.] : Princeton University Press, c2011.
Subjects:
Online Access:Online version
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Table of Contents:
  • Overture : sensibility in the age of slavery
  • Intersections : taste, slavery, and the modern self
  • Unspeakable events : slavery and white self-fashioning
  • Close encounters : taste and the taint of slavery
  • "Popping sorrow" : loss and the transformation of servitude
  • The ontology of play : mimicry and the counterculture of taste.