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Food of northwest Atlantic fishes and two common species of squid

Bibliographic Details
Corporate Author: Northeast Fisheries Science Center (U.S.)
Other Authors: Bowman, Ray E.
Format: Government Document Online Book
Language:English
Published: Woods Hole, Mass. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, [2000]
Series:NOAA technical memorandum NMFS-NE ; 155.
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Access:ONLINE VERSION
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