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How food made history /

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Bibliographic Details
Main Author: Higman, B. W., 1943-
Format: Book
Language:English
Published: Malden, Mass. ; Chichester, West Sussex : Wiley-Blackwell, 2012.
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Falvey Main - 3rd Floor

Holdings details from Falvey Main - 3rd Floor
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GT2850 .H46 2012
Copy 1 Available