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How food made history /

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Bibliographic Details
Main Author: Higman, B. W., 1943-
Format: Book
Language:English
Published: Malden, Mass. ; Chichester, West Sussex : Wiley-Blackwell, 2012.
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008 120127s2012 mauab b 001 0 eng
010 |a  2011022726 
035 |a (OCoLC)ocn726822471 
040 |a DLC  |c DLC  |d BTCTA  |d YDXCP  |d CDX  |d IOG  |d C#P 
020 |a 9781405189477 (paper) 
020 |a 1405189479 (paper) 
020 |a 9781405189484 (hardback) 
020 |a 1405189487 (hardback) 
035 |a (OCoLC)726822471 
050 0 0 |a GT2850  |b .H46 2012 
049 |a PVUM 
100 1 |a Higman, B. W.,  |d 1943- 
245 1 0 |a How food made history /  |c B.W. Higman. 
260 |a Malden, Mass. ;  |a Chichester, West Sussex :  |b Wiley-Blackwell,  |c 2012. 
300 |a x, 265 p. :  |b ill., maps ;  |c 23 cm. 
504 |a Includes bibliographical references and index. 
520 |a "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--  |c Provided by publisher. 
590 |a February12soc 
650 0 |a Food habits  |x History. 
650 0 |a Food  |x Social aspects  |x History. 
994 |a 92  |b PVU 
852 0 |b MAIN  |h GT2850  |i .H46 2012